A Taste of the South Caribbean
01–03 · The Opening
Plantain tuile · smoked aubergine, lime and sweet pepper.
Butter-poached prawns · cucumber ribbons, citrus and fresh herbs.
Roasted hearts of palm · passion-fruit vinaigrette and toasted pepita praline.
04 · Caribbean Snapper
Pan-roasted snapper, coconut beurre blanc, silky cassava mousseline and charred seasonal vegetables. A composed main course that brings French technique to the flavours of the Caribbean.
05 · Costa Rican Cacao
Dark chocolate crémeux, slow-roasted pineapple, passion-fruit gel and a crisp cacao-nib tuile. Bittersweet cacao, bright tropical acidity and delicate texture.
The Signature Tasting Menu
Five individually presented courses, an alcohol-free tropical welcome drink and personal service by Roberto at your villa. US$560 for up to four guests; reserve with US$280. Menu planning, ingredients, preparation, service and kitchen cleanup are included. The dishes above are a seasonal sample; the final menu reflects availability and your dietary requirements.
A Menu for Your Occasion
Explore the seasonal sample menus below, from an intimate five-course dinner to a seafood tasting or a private villa brunch. Prices are per private party, with the included guest count shown. Reserve with 50%. Alcohol, lobster, caviar, imported luxury upgrades, special décor and rentals are not included; bespoke additions require a separate quote. Share allergies before payment and discuss substantial menu changes with Roberto before booking.
