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Private Chef Experiences in Puerto Viejo

Image by Jay Wennington

Signature Private Dinner — US$560 for up to 4 guests; 4 hours; US$280 deposit. Five seasonal courses and an alcohol-free welcome drink, with ingredients, preparation, service and kitchen cleanup. Romantic Dinner for Two — US$360 for 2; 4 hours; US$180 deposit. Five courses, menu planning, welcome drink and a simple arrangement with the villa’s tableware. Flowers, candles and special décor excluded.

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Private Cooking Class — US$480 for up to 4 guests; 4 hours; US$240 deposit. Prepare three Caribbean-inspired dishes with Roberto, then enjoy the meal. Instruction in English or Spanish, ingredients, welcome drink, digital recipes and cleanup included. Celebration Dinner — US$960 for up to 8 guests; 5 hours; US$480 deposit. Two starters, a plated main, dessert and an alcohol-free welcome drink. Ingredients, service and cleanup included; cake, décor and rentals excluded.

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Private Breakfast & Tropical Brunch — US$240 for up to 4 guests; 3 hours; US$120 deposit. Seasonal fruit, gallo pinto, eggs, sweet plantain, fresh bread, coffee or tea and natural juice, prepared and served at your villa. Ingredients, table service and cleanup included. Reserve through the Tropical Villa Brunch package.

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Caribbean Seafood Dinner — US$640 for up to 4 guests; 4 hours; US$320 deposit. Two starters, a fish or seafood main, tropical dessert and welcome drink. Ingredients, plated service and cleanup included. Lobster, caviar and imported luxury ingredients excluded. Private Grill Experience — US$520 for up to 4 guests; 4 hours; US$260 deposit. Seasonal starter, grilled main with two sides, dessert and welcome drink. Ingredients, service and cleanup included. A safe working grill and sheltered cooking and dining alternative are required.

Villa Chef Day

A tropical brunch and an early five-course dinner during one eight-hour appointment. Includes planning, groceries for both meals, an alcohol-free dinner welcome drink, preparation, service and cleanup. US$780 for up to 4 guests; reserve with US$390. Both meals fit within 8 hours; no overnight service. Ingredients and service are included.

Before you book your private chef

Book at least 72 hours ahead. The selected time is Roberto’s arrival; durations include preparation, dining and cleanup. Complete the guest, dietary and villa questionnaire before paying a 50% deposit through TiloPay. The balance is due on the service date. Cancel at least 7 days ahead for a full refund; later cancellations forfeit the deposit. Local travel is included in Puerto Viejo, Cocles, Playa Chiquita, Punta Uva, Manzanillo and Cahuita. Confirm host permission and access to a working kitchen. Alcohol, rentals and premium upgrades are excluded. Contact Roberto before booking for severe allergies or larger parties up to 15. All prices are USD totals per private party, not per person.

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